Mummy's panjeri semolina granola with mixed nuts, dried fruit and puffed Arabic gum from Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea (page 175) by Sumayya Usmani

  • coarse semolina
  • almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute pecans for almonds, and dried cherries for dried blueberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans for almonds, and dried cherries for dried blueberries.

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