Chicken curry korma-style from Marcus at Home (page 32) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed aromatic basmati rice; Mango chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate a few hours or overnight.

  • jnunezm1 on June 17, 2020

    Recipe calls for ginger, not gin, though the dish would be well complimented by a G&T.

  • sjwill82 on October 11, 2017

    Great tasting curry full of flavor without the heat...therefore even the smallest in the family enjoyed! I would perhaps add more of the curry paste next time or double up the recipe to put in the freezer to save time for midweek meals

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