Lentil and rice pancakes (Thosai) from Charmaine Solomon's Indian Cooking for Pleasure (page 35) by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury potatoes and peas (Alu mattar bhaji); Dry potato curry (Sukhe alu); Lentil and vegetable soup (Sambar); Coconut chutney (Nariyal chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing for 2-3 hours. Can substitute oil for ghee.

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