Punjabi leavened bread (Naan) from Charmaine Solomon's Indian Cooking for Pleasure (page 51) by Charmaine Solomon

  • poppy seeds
  • yoghurt
  • Show all ingredients...

  • EYB Comments

    Can substitute dried yeast for fresh yeast, butter for ghee, and black cummin seeds for poppy seeds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued chicken (Tandoori murgh); Braised mutton with yoghurt (Mutton korma); Skewered barbecued lamb (Hussaini kebab); Barbecued spiced mutton (Mutton sula); Yoghurt and onion salad (Dahi kachumbar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried yeast for fresh yeast, butter for ghee, and black cummin seeds for poppy seeds.

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