Chicken in a clay pot (Murgh dum) from Charmaine Solomon's Indian Cooking for Pleasure (page 89) by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with fresh peas (Mattar pilau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours or overnight & 2-4 hours cooking time. Can substitute butter for ghee.

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