Minced meat on skewers (Seekh kebab) from Charmaine Solomon's Indian Cooking for Pleasure (page 101) by Charmaine Solomon
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fresh ginger
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minced lamb
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EYB Comments
Can substitute besan flour for roasted chickpeas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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