Salted T-bone steak in sauce (Costata di bue al sale con salsa) from The Silver Spoon (page 790) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on July 24, 2024

    Enjoyed this. The sauce was a nice compliment to the steak. If you use a smaller cut of meat, check for doneness earlier.

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