Grapefruit rosemary mimosa from Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (page 23) by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 11, 2020

    Made this again and really liked it. Not sure what changed from last time. I thought they were much better than standard mimosas, which either taste like sour orange juice or cheap champagne. I do believe my grapefruit was fairly sweet, as I was able to eat some without cringing. Used leftover rosemary syrup from David Lebovitz's recipe and the hint of rosemary was nice. Used canned rose sparkling wine.

  • anya_sf on June 22, 2017

    I had high hopes for these, but they were disappointing. The grapefruit was too strong/tart, although maybe it was my fruit. I did not think they were sweet enough. I also couldn't really taste the rosemary. Changes I would try in order to improve this recipe: less grapefruit juice (or make sure my grapefruits are sweeter), steep the rosemary a bit longer, try prosecco instead of dry champagne.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.