Cajun soufflé from Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (page 69) by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 20, 2020

    I used Half Baked Harvest's Cajun seasoning (in lieu of creole), which contains no salt, so added about 1/2 tsp Kosher salt to the eggs. Lowfat milk worked for the sauce. The instructions do not say what to do with the rest of the vegetable/sauce mixture, but obviously it should be mixed into the egg yolks as well before folding in the whites. The souffle was very flavorful and delicious.

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