Earl Grey and ricotta waffles with honey sweet cream from Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (page 99) by Joy Wilson

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Notes about this recipe

  • anya_sf on July 05, 2020

    I just made the waffles as I didn't feel like having whipped cream for breakfast. I used lowfat milk but whole milk ricotta. The waffles baked up crisp on the outside, tender inside. The Earl Grey flavor was subtle. I tried one waffle with lemon curd, which was a nice pairing and still let the bergamot flavor come through. I had another waffle with maple syrup, which just tasted like a regular (good) waffle.

  • anya_sf on July 05, 2020

    Note: the wrong photo (for Breakfast BLTs) is shown.

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