Egg in a hole from Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (page 111) by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and almond pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 21, 2020

    This method did not work for me as the top of the egg white did not cook enough even after a couple of extra minutes. I tried cutting a larger hole, but that didn't work either. Perhaps a larger hole and thinner slice of bread would work. I ended up flipping the bread to cook the egg white, so the result wasn't pretty to look at, but was still very tasty.

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