Praline bacon from Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (page 130) by Joy Wilson

  • bacon
  • pecans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli and cheddar quiche; Cornbread waffles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • texannewyorker on May 01, 2017

    The flavor is good here, but it cannot be overemphasized that you must use INCREDIBLY. THICK. SLAB. BACON for this recipe if you want it to look anything like the picture. I used regular medium-to-thick good quality bacon and it shriveled up like.... well, you get the idea.... Thought the recipe should've made this clearer.

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