Veal scallops with herbs (Scaloppine alle erbe) from The Silver Spoon (page 834) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • twoyolks on June 06, 2021

    The herbs go nicely with the veal without over powering it.

  • saladdays on March 23, 2014

    A good recipe for using small escalopes of veal as the simple flavours in the wine sauce do not overwhelm the delicate meat.

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