Peaches and cream with honeyed cornflakes from Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (page 150) by Joy Wilson

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • southerncooker on April 02, 2019

    I often eat Greek Yogourt for breakfast with honey, fruit and sometimes add some granola. I loved this version with the honey, cornflakes ,sesame seeds, and almonds baked in the oven. Peaches aren't the best this time of year but this was still good. I'll be trying it with other fruit too and can't wait for peach season so I can try it again with peaches.

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