Folded scrambled eggs from Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (page 170) by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 22, 2020

    The first time I made this, I messed up. The key is to spread the egg as thin as possible very quickly, then immediately turn down the heat. The second time I did much better. Great way to cook egg + cheese for a breakfast sandwich. My only complaint is that the soy sauce makes the egg kind of brown.

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