Overnight New Orleans beignets from Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (page 209) by Joy Wilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter rests overnight.

  • anya_sf on September 20, 2020

    The dough rested at room temperature for about an hour in the morning, which seemed fine (it didn't rise noticeably). I had trouble maintaining the oil temperature, so some of the beignets were a little dark and/or doughy inside, but there were extras, so we just ate the good ones. They were quite tasty, although not all developed a hole inside (which could have been oil temp again). I did drain them on paper towels briefly before dredging in powdered sugar, so the sugar didn't stick as readily, but did after a few coatings.

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