Meatless "meat" sauce with chickpeas and mushrooms from Cook's Illustrated Magazine, May/Jun 2017 (page 9)

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Notes about this recipe

  • Shewi128 on March 23, 2021

    I cooked this a second time after 4 years, and I have no idea why I waited so long to make it again. It's savory and somehow meaty. This goes high on my list for plant-based pasta sauces.

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