Chicken ratatouille (Pollo alla ratatouille) from The Silver Spoon (page 924) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers for red peppers.

  • celeste_8ryupw on February 21, 2026

    No regrets. Really solid dish. Used anaheim chilis. Next time I make it I’d like to use boneless chicken pieces and double the recipe to have a comforting meal on deck in the freezer.

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