Israeli hummus (Hummus masabacha) from Christopher Kimball’s Milk Street Magazine, May/Jun 2017 (page 10)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced beef topping (Kawarma)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak at least 12 hours.

  • hillsboroks on August 07, 2020

    I agree with the other cooks that this hummus is the lightest, most amazing hummus. I used dried chickpeas and the food processor to quickly finish this once the chickpeas are cooked. I ended up doubling the paprika and used hot Spanish paprika. I also added leftover grilled vegetables (onion, red and yellow peppers, zucchini and summer squash) and the result was wonderful. It does make a large amount of hummus so I ended up freezing the excess in small containers. Hopefully it will reheat and be wonderful later.

  • puddlemere on February 11, 2019

    Very good, smooth and light. I couldn't find dried chickpeas at the store, so I just used canned and heated them up a bit with their liquid and it was still good but I'll try with dried chickpeas next time. Made homemade pita and the kawarma from the same issue to go with it.

  • HalfSmoke on May 14, 2017

    Very, very easy recipe. If you can soak a chickpea and turn on a food processor, then you can make this. This hummus is served warm and is very light and fluffy, unlike any hummus I've ever had. Some notes: 1) a hummus this special deserves fresh, homemade pita. Skip the storebought stuff and make your own for an extra treat. 2) Three of us could eat only about 1/2 for lunch. 3) Do NOT, I repeat Do NOT try to make this in a Vitamix. Stick with a food processor. Found that out the hard way.

  • Paula_W on May 06, 2017

    This is well worth the extra effort. The techniques makes for the lightest and best hummus I've ever had

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