Caramelized pork with orange and sage from Christopher Kimball’s Milk Street Magazine, May/Jun 2017 (page 15)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sandiegolemons on March 28, 2018

    Mixed views on this recipe. I would never do it again but my wife thought there was something there, so she wants to tweak it. She does think it is a marginal recipe the way it's published but thinks I left a bit of pith of the orange rind. I thought the amount of sugar was the culprit. Oh well. That’s cooking.

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