Easy braised lamb from The Guardian by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 20, 2023

    Delicious low-effort dish that can be prepared ahead and just popped into the oven. Served with mashed potatoes, perfect for the sauce, a family hit.

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