Lentil salad from Vogue Entertaining Australia: Simply Summer: Fresh Recipes for the Holiday Season (page 50)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for Puy lentils.

  • Ganga108 on June 27, 2025

    This also appears in VOGUE ENTERTAINING & TRAVEL APRIL 1999, and the recipe is by Margaret Alcock. I love this salad, and make it with just-sprouted puy lentils which I steam quickly before using.

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