Cedar plank salmon from The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers (page 96) by Founding Farmers and Nevin Martell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cedar planks must soak in water 3-24 hours. Can substitute swordfish, grouper, mahi-mahi, wahoo, or halibut for salmon fillets.

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