Green beans with red onion from Linda McCartney on Tour: Over 200 Meat-Free Dishes from Around the World (page 142) by Linda McCartney

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Notes about this recipe

  • Nancith on October 05, 2017

    Simple, but really good! The amount of dressing is probably twice as much as needed for the amount of beans required. Would be easy to augment the recipe for more people. I imagine this would be tasty at any temperature.

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