Crisp tofu bánh mì from The Vegan Kitchen: 130+ Wholefood Recipes for a Plant-based Diet (page 94) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on March 02, 2022

    Made with N and loved it! Both kids enjoyed. Subbed red bell for cucumber and used regular mayonnaise. Will try with vegan mayonnaise another time.

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