Braised ox cheek with flageolet beans & turnips from The Good Table: Adventures in and Around My Kitchen (page 65) by Valentine Warner

  • bay leaves
  • garlic
  • parsley
  • tomato purée
  • turnips
  • black peppercorns
  • red wine
  • consommé
  • banana shallots
  • ox cheeks
  • canned flageolet beans
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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