Braised ox cheek with flageolet beans & turnips from The Good Table: Adventures in and Around My Kitchen (page 65) by Valentine Warner
- bay leaves
- garlic
- parsley
- tomato purée
- turnips
- black peppercorns
- red wine
- consommé
- banana shallots
- ox cheeks
- canned flageolet beans
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.