Roast duck breast with radishes & broad beans from The Good Table: Adventures in and Around My Kitchen (page 93) by Valentine Warner

  • duck breasts
  • broad beans
  • tarragon vinegar
  • radishes
  • banana shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on May 26, 2019

    Such a lovely recipe, fully balanced flavours. The duck breast cooked perfectly, skin crisp and fat fully rendered. The salad was punchy and delicious, perfectly dressed (I used half the dressing and shelled the broad beans).

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