Vegan banana-oat pancakes from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 19) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 23, 2024

    The relatively thin batter didn't need to be flattened. The pancakes were definitely not fluffy, but not heavy either. Clementines and honey were decent toppings, but we preferred banana slices and maple syrup, as the predominant flavor was coconut. Overall, not bad.

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