Buckwheat waffles from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 22) by Martha Stewart Living Magazine

  • ricotta cheese
  • clementines
  • all-purpose flour
  • milk
  • buckwheat flour
  • blood oranges
  • cane sugar
  • Cara Cara oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 04, 2018

    I just made the waffles, not the ricotta-orange topping. The waffles were delicious with just the right amount of buckwheat flavor and sweetness. We enjoyed them with jam or maple syrup. I will definitely make these again and would like to try the topping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.