Blackberry-oat bran muffins from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 31) by Martha Stewart Living Magazine

  • blackberries
  • buttermilk
  • ground cinnamon
  • all-purpose flour
  • oat bran
  • cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 11, 2018

    Delicious, mildly sweet muffins. I mixed the batter the night before (without berries), then finished in the morning. Paper liners are important to avoid sticking/collapsing, and spraying the paper liners helps them peel off cleanly.

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