Spiced apple and oat scones from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 44) by Martha Stewart Living

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Notes about this recipe

  • Frogcake on January 12, 2024

    Delicious! I replaced half a cup of AP flour with spelt, and used all lactose free dairy products to accommodate a special guest. Next time I would add a quarter cup of chopped, toasted walnuts. The directions to compress the dough into a pan and cut squares worked very well!

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