Stone fruit chia seed jam from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 55) by Martha Stewart Living Magazine
- maple syrup
- plums
- chia seeds
-
EYB Comments
Can substitute peaches, nectarines, or apricots for plums.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.