Coconut baked oatmeal from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 69) by Martha Stewart Living

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Notes about this recipe

  • Eat Your Books

    Can substitute plums for figs.

  • anya_sf on October 24, 2018

    Figs go really well with coconut. The oatmeal was delicious, if a bit rich, even when using reduced fat coconut milk. This recipe calls for more sugar than I usually put in baked oatmeal, but I'm sure that's partly why I thought it was so good.

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