Whole-grain pumpkin bread from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 241) by Martha Stewart Living

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 09, 2018

    A tasty, hearty pumpkin bread. The ground pepitas add a nice flavor. I also sprinkled some on top. Perhaps this isn't the best pumpkin bread ever (Tartine's is amazing), but I like that it's heathier, and my family enjoyed it.

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