Honey-wheat Parker House rolls from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 257) by Martha Stewart Living

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Notes about this recipe

  • anya_sf on August 08, 2018

    I had trouble understanding the shaping instructions (hadn't made Parker House rolls before) so I had to google it. I used the stated 8"x8" pan size, but that seemed way too small - had to squeeze the rolls in there. They rose A LOT, especially the middle ones, and needed extra time in the oven to bake through underneath. Next time I'd use at least a 9"x9" pan or even 9"x13". Don't skip the salt at the end; the rolls are bland without it. The rolls were pretty good, but the butter doesn't come through like it does in the standard white flour version.

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