Plum pudding with Armagnac custard from Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart (page 100) by Annie Smithers and Robin Cowcher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried fruit requires soaking overnight or up to 1 week. Requires 5 hours cooking time. Can substitute Cognac for Armagnac, butter for suet, and maple syrup for golden syrup.

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