Braised beef shin from Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart (page 115) by Annie Smithers and Robin Cowcher

  • veal stock
  • celery
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  • EYB Comments

    Requires 8 hours cooking time. Can substitute Cognac or Armagnac for Port wine, and beef stock for veal stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 8 hours cooking time. Can substitute Cognac or Armagnac for Port wine, and beef stock for veal stock.

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