Vegetable gado gado with peanut sauce from The Vegan Kitchen: 130+ Wholefood Recipes for a Plant-based Diet (page 166) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on February 27, 2018

    Wow this was a feast for the eyes and tummy. Worth the time of prepping to make. It was not a quick meal to get together when doing it on your own - several components to make - the family were getting impatient waiting , they were hungry! So do as much prep as you can way before you intend to serve this up, or enlist some family members to help. It was good though!

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