Lemongrass and ginger meatballs with spicy rice vermicelli salad (Kerabu meehoon pedas dengan bebola daging serai dan halia) from Malaysia: Recipes from a Family Kitchen (page 77) by Ping Coombes

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Notes about this recipe

  • Stephenn31 on May 27, 2024

    The meat lollipops were good. The sambal on the noodles was a bit bracing with all the raw onion/shallot and garlic. That gave it enough picant-ness without adding too much chili

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