Stir-fried flat rice noodles with prawns (Prawn cha keow teow) from Malaysia: Recipes from a Family Kitchen (page 118) by Ping Coombes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 04, 2022

    I've now made two versions of this dish, so think it's not the recipe - it's me. I just don't love it. It feels a bit one-dimensional and not that interesting to eat. If you like sweet soy and a bit of wok hei, this may be for you. I had to add something spicy and a squeeze of lime to enjoy it.

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