Red-braised pork ribs (Rusuk merah) from Malaysia: Recipes from a Family Kitchen (page 144) by Ping Coombes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on February 19, 2023

    Made in the slow cooker and turned out really well. Added some Chinese bean paste instead of the soy dried cake and turned out well

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