Steamed hake with garlic oil and oyster sauce (Ikan kukus sos tiram dan minyak bawang putih) from Malaysia: Recipes from a Family Kitchen (page 164) by Ping Coombes

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Notes about this recipe

  • Clog on January 30, 2024

    A beautiful way to steam hake. The oyster sauce and the spring onion gave it just a hint of sweetness.

  • TrishaCP on September 11, 2022

    This was very easy and very flavorful. I used skinless rockfish as a sub for the hake.

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