Chestnut flour pie with pears (Crostata di farina di castagne farcita con pere) [Aimo & Nadia] from The Silver Spoon (page 1125) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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