Crostata with chocolate, hazelnuts and orange (Crostata di cioccolato, nocciole e arancia) [Lidia Bastianich] from The Silver Spoon (page 1130) by Phaidon Press Editors and The Silver Spoon Kitchen

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Notes about this recipe

  • hillsboroks on May 26, 2020

    The chocolate was luscious and the hazelnut and orange flavors melded in with the chocolate beautifully. I used the shortcrust recipe suggested but I didn't have any lemons so I used orange zest which I think only enhanced the orange flavor in this tart. The crust was rich and tender and soft enough to slice easily. It wasn't hard to make and I will make it again.

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