Baharat spiced chicken from Fress: Bold Flavors from a Jewish Kitchen (page 80) by Emma Spitzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 07, 2021

    We also enjoyed this dish. Please let your chicken marinate overnight- I only had 3 hours and it could have gone longer. Also, serve it with something to sop up all of the delicious sauce.

  • raybun on September 17, 2017

    This is another excellent chicken recipe from one of my most recent aquisitions, Fress. The cumin, coriander, baharat & sumac give the chicken thighs a wonderfully fragrant flavour, but the preserved lemons and onion sauce really makes this dish. (Photo)

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