Soft no knead dinner rolls from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My best pulled pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Requires 3 hours rising time. Can substitute gluten-free flour or plain flour for bread flour, and granulated sugar for caster sugar.

  • Justagirleatingcake on March 01, 2026

    My go-to dinner rolls for many years. First recipe of Nagi's I ever made.

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