Prosciutto, walnuts & honey from Ducksoup Cookbook: The Wisdom of Simple Cooking (page 71) by Clare Lattin and Tom Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on December 29, 2018

    So simple, yet so delicious! Perfect as part of a few different starters for a dinner party. Served it with the radicchio salad from the same book.

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