Radicchio, blood orange, ricotta salata & pistachios from Ducksoup Cookbook: The Wisdom of Simple Cooking (page 74) by Clare Lattin and Tom Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on January 29, 2022

    Just OK

  • saarwouters on December 29, 2018

    Delicious as part of an Italian style appetizer spread. Used endive instead of radicchio and pecorino instead of ricotta. Served it with the prosciutto and walnuts from the same book.

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