Courgettes, broad beans, peas, tahini yoghurt, pomegranate & dill from Ducksoup Cookbook: The Wisdom of Simple Cooking (page 137) by Clare Lattin and Tom Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on June 10, 2018

    This is one of my favourite go to recipes to impress guests. You can do much of the prep beforehand and it makes a stunning central platter for the table. I was surprised to see I had not yet reviewed it yet, I’ve made it about 6 time which is a lot for our household! It pairs beautifully with the citrus spiced salmon in Persiana.

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