Orzo pasta, spicy tomato sauce & feta from Ducksoup Cookbook: The Wisdom of Simple Cooking (page 147) by Clare Lattin and Tom Hill

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Notes about this recipe

  • sosayi on March 14, 2018

    A very good, and quick, play on a basic tomato sauce. You toast the nigella and cumin seeds, add the other spices and aromatics, then the tomatoes and cook quickly while boiling the orzo (we used whole wheat which was lovely) and then toss it all together with lots of feta. Loads of different flavors and great weeknight meal with basic pantry items.

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